What is the correct way to pickle pork?

Meitourou

300 grams

condiments

Half a bowl of soy sauce

Clear water half bowl

Sugar 1 spoon

Garlic 8 petals

Ginger 1 small pieces

The practice of braised pork

1

Wash the plum head meat and put it into the pot.

2

Pour in half a bowl of soy sauce.

three

Pour in half a bowl of water.

four

Add a spoonful of sugar.

five

Peel garlic.

six

Put garlic and ginger in the pot.

seven

Bring it to a boil with high fire, and then simmer it.

eight

Open the lid and turn it over two or three times.

nine

Stew for more than 20 minutes, cook until you like the hardness, and turn on the fire to collect the juice.

10

Slice when eating, and serve with juice.

skill

1, you can also choose pork belly, but personally think plum head meat is the best. 2, the cooking time depends on personal preferences, like soft meat, you can cook until 1 hour. 3. It is recommended to cook in a casserole. Although the electric pressure cooker is fast, it tastes bad.