What are the cultures and types of tea in China?

Tea is a product of labor and a drink. Tea culture takes tea as the carrier, through which various cultures are spread. It is an organic combination of tea and culture, which contains and embodies the material civilization and spiritual civilization in a certain period.

Tea culture is a combination of tea art and spirit, which expresses the spirit through tea art. It flourished in the Tang Dynasty, flourished in the Song and Ming Dynasties and declined in the Qing Dynasty in China. The main contents of China Tea Ceremony pay attention to five aspects of beauty, namely, tea, tea, temperature, tea set and environment.

Tea culture should follow certain laws. In order to defeat Jiu Nan in the Tang Dynasty, it was made, divided, utensils, fire, water, roasted, chopped, boiled and drunk. Tea was tasted at three o'clock in the Song Dynasty, and the "three o'clock" at three o'clock was a combination of fresh tea, fresh spring and clean utensils. The weather was fine and the guests were like-minded.

There are two specific forms of tea ceremony in China: fried tea. Put the tea powder into the pot and add water to boil. Boiling tea in Tang Dynasty was the earliest art form of tea tasting.

Make tea. Ancient literati each carried tea and water, and judged the quality of tea by comparing the flowers on the tea surface and tasting the tea soup. Doucha, also known as Doucha, flourished in the late Tang Dynasty and Song Dynasty. It was first popular in Jianzhou, Fujian. Fighting tea is the highest expression of ancient tea tasting art.

Gongfu Tea Gongfu Tea, popular in some areas since the Qing Dynasty, is the charm of tea tasting art since the Tang and Song Dynasties. In the Qing Dynasty, congou tea was popular in Tingzhou, Zhangzhou, Quanzhou and Chaozhou, Guangdong. Kung fu tea pays attention to drinking time.

Connotation of tea culture

Tea culture is an integral part of China's traditional excellent culture, and its content is very rich, involving science and technology education, culture and art, medical care, history and archaeology, economy and trade, catering and tourism, press and publication and other disciplines and industries, including tea monographs, tea periodicals, tea and poetry, tea and songs and dances, tea and novels, tea and art, tea and weddings, tea and sacrifices, tea and couplets, tea and tea.

Tea history: the origin, discovery and utilization of tea, the formation, development, evolution, characteristics and manifestations of tea culture;

Sociology of tea culture: the influence of tea culture on all aspects of society, the role of social development and progress on tea culture and the relationship between social class and tea culture;

Tea-drinking folklore: the tea-drinking customs of history and modernity, regions and nationalities, cities and rural areas;

Tea aesthetics: the shape design of finished tea, the naming of famous tea, the design of tea packaging and advertising, etc.

Tea culture communication: international and domestic seminars, tea culture exhibitions, tea performances, children's tea art, tea historical and cultural fairs, tea tourism; Functionalism of tea culture: tea culture resources, characteristics, historical tea culture, tea culture function in the new period, and the role of tea culture in modern society and spiritual civilization construction.

Tea culture: a literary form of tea culture, which is expressed through poems, essays and novels;