What are the local products in Shaanxi?

What are the local products in Shaanxi?

What are the local products in Shaanxi? Shaanxi is the capital of xi and one of the important birthplaces of Chinese nation and culture. Shaanxi is a magical land, a thousand-year-old ancient capital and a famous historical city. There are many colorful places in Shaanxi cuisine, so what are the local products of Shaanxi?

What are the local products in Shaanxi? 1 Yijun earmuffs.

Yijun snack earmuffs, handed down from Qin and Han dynasties, are said to be available in every household. My ears are frozen in winter, so I won't freeze if I eat them. They are made of pasta, including buckwheat noodles and white noodles, which can be used for juice, oil and stir-frying. Earmuffs are named after their finished products are similar to those used by northerners to keep their ears warm in winter.

It is said that it was handed down from Qin and Han Dynasties. On the solstice of winter, every household in Yijun rural area will use miscellaneous grains buckwheat noodles as earmuffs. It is said that eating earmuffs will not freeze your ears.

Earmuffs are pasta, including buckwheat noodles and white noodles, which can be made into juice, oil and fried. The taste of pure buckwheat noodles is rough and not stiff. Adding a small amount of wheat flour can not only improve the taste, but also improve the gluten of noodles. The buckwheat earmuffs we eat today are made according to the ratio of buckwheat noodles to wheat noodles of 2: 1, and the taste is smooth and delicious.

Tomato paomo

Yijun county, located in the transitional zone between Guanzhong and northern Shaanxi, is called "Yijun" because the Emperor of the Tang Dynasty built the Summer Palace here more than 1000 years ago. Yijun not only has beautiful scenery and pleasant climate, but also the authentic food makes people salivate. Tomatoes in steamed bread are one of them.

Tomatoes soaked in steamed bread, that is, common pasta or steamed bread in the north, soaked in pre-cooked tomato soup, tastes delicious, sour and delicious. Probably because in midsummer, fruits and vegetables are abundant but difficult to store, so people have to make tomatoes into sauces and store them in jars and bottles for winter consumption.

Northerners love to eat steamed stuffed buns. In winter, every household lights a stove and eats baked steamed bread with tomato sauce, which has gradually evolved into an excellent specialty snack. With the change of the times, tomato steamed stuffed bun does not change its original intention, only to satisfy people's desire for food, but it has become a "homesickness" on the tip of the tongue of a distant wanderer.

Shaanxi persimmon

Persimmons in Caocun Town, Fuping County, Shaanxi Province originated in Ming Dynasty. It is famous at home and abroad for its big size, soft meat, thick frost, sweet taste and rich nutrition. As a court tribute in Wanli period of Ming Dynasty, it won the Hou Ji Gold Award at Yangling Agricultural Expo.

Shaanxi persimmon is a kind of cake-like food artificially dried by persimmon, also known as persimmon biscuit and persimmon cake, which can be used as snack stuffing.

Persimmon fruit is sweet, flat and non-toxic; Persimmon stems are astringent and flat, and enter the lungs, spleen, stomach and large intestine; Has the effects of clearing away heat, moistening lung, promoting salivation, quenching thirst, invigorating spleen, resolving phlegm, regulating persimmon and stopping bleeding; Persimmon leaves have hemostatic effect and can be used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Recent studies have found that persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostatic effects.

Lantian Xiehu Cherry

Sweet cherry in Lantian County has been introduced and cultivated in Lantian County since 1950s. In recent years, excellent new varieties such as Deng Hong, Rabin and Xianfeng have been introduced and cultivated. Deng Hong, an early-maturing variety, matured in early May with large fruit, with an average fruit weight of 9.6 grams. Fruit-shaped kidney-shaped, with thick and short fruit stalks;

The peel is red or purple, shiny and beautiful in appearance; The pulp is hard, tender and juicy, sweet and sour, with an edible rate of 92.9%, which is resistant to storage and transportation. Robin is a self-flowering and fruiting variety bred from Canada, which is shiny and beautiful in appearance. The pulp is hard, crisp and juicy, sweet and sour, delicious and resistant to storage and transportation. Lantian people have accumulated rich experience in cherry cultivation and management, and adopted pollution-free standardized cultivation and management technology, which greatly improved the quality of cherry.

Suide pancakes

Processed from refined buckwheat bran, it can be used with dried bean curd, hot tofu and all kinds of stir-fried dishes. It has various eating methods, cool and delicious taste, comfortable taste, fat-reducing and anticancer effects, and is the best food to eat all year round.

Pancakes are very famous snacks in Yan 'an. This kind of pancake is different from the pancake fruit in Tianjin and the pancake green onion in Shandong. This kind of pancake is made of a thin piece of skin coated with batter, usually rolled with stuffing such as dried bean curd, bean sprouts, vermicelli and crispy meat, and then dipped in seasonings such as red oil, garlic juice and Chili oil. Dipping in water tastes particularly good. Another way to eat is to pour garlic soup on it.

What are the local products of Shaanxi 2xian cold rice noodles?

Xi 'an cold rice noodles is a famous snack in Shaanxi. It tastes sour and spicy, refreshing and fragrant, and the skin is solid, which is very suitable for summer. The production method of cold rice noodles is exquisite, also called "stuffing skin". The dough is well-selected and the technology is rigorous. Known as "white, thin, light, soft, thick and fragrant", it is cool and delicious. It is an important famous food in Kansai Prefecture.

Zhen' anda chestnut

Zhen 'an chestnut is a native product of Shaanxi Province, mainly produced in Zhen 'an County. Generally, it will bear fruit in 3 ~ 4 years, and the branches will be full in 7 ~ 8 years, and 10 ~ 15 will enter the full fruit stage. Chestnuts in Zhen 'an usually mature in August-September, and the shell is covered with bracts. After ripening, the green bracts burst, and the fruit is oblate and brown, with hairs on the shell and a membrane on the fruit. The flesh is milky yellow, sweet and delicious, suitable for all ages.

Luonan Hetao

Walnut, a specialty of Luonan, has distinctive features, big head, full nuts, thin skin and good quality, and is favored by consumers at home and abroad. Luonan county is known as the "hometown of walnuts". Walnuts have been planted for thousands of years. Walnut has high yield, full fruit and oily taste, and has the functions of invigorating qi and nourishing blood, tonifying kidney and solidifying essence, warming lung and moistening intestine.

Datura Gashua

Lintong pomegranate is a famous specialty in Shaanxi Province. Lintong pomegranate has seventeen varieties, which can be divided into sweet and sour varieties. There are three kinds of sweet pomegranates: Lintong Jingpitan, Lintong Tianhong Egg and Lintong Luyu Egg. There are two kinds of sour pomegranate: scarlet acid and luyu acid, which are famous for their bright colors, thin skin and sweet juice.

What are the local products in Shaanxi? 3 meters fat millet.

Mizhi county is rich in millet, named after rice juice is like fat. The water boiled by rice fat millet is also called peach blossom water, which has the reputation of "Beauty County". Rice-fat millet is not as expensive as delicacies, but it ranks first among whole grains. You can keep warm in winter and get rid of summer heat in summer. Especially suitable for lying-in women and people with bad stomach.

The porridge made of rice fat and millet is fragrant, soft and glutinous, sweet and delicious, and can be condensed into a bowl. After a while, you can uncover the three layers of oil skin. Millet porridge only needs to be chewed a few times before it can be swallowed. Golden color, sticky and fragrant.

Shaanxi peach

In summer, it's too hot to hide. If you stay in an air-conditioned room for too long, your immunity will decline. When you want to drink cold drinks to relieve summer heat, you'd better change the drinks full of pigments and additives into peaches. Peach skin is thin and tender, sweet as sugar, full of dangerous temptation to eat goods!

When eating peaches, I have to say that Shaanxi Dali peach is full of fruit, moving in color and rich in sweetness ~ Now, Shaanxi Dali peach is mature, and this kind of "flesh and blood made of water" makes you easily bite! A juicy and sweet peach, squeeze it and poke a hole. You can drink peach juice without a juicer.

Rugamo; Chinese hamburger

Speaking of Shaanxi cuisine, Chinese hamburger is also a household name. Among all kinds of Chinese steamed buns, my favorite is Chinese steamed buns with wax sauce, and Chinese steamed buns with preserved beef are also delicious. Chinese hamburger is a snack, which is the perfect combination of flour and meat.

Generally, Chinese hamburger has shortbread and real cake. I prefer shortbread, which is usually made on the spot. Only the shortbread sold now is crisp enough. If you sell well in advance, the cake is not crisp enough.

Add the prepared shortbread and the secret sauce made in the store, and then add the beef that has been cooked for more than ten hours. When you eat it in your mouth, all kinds of flavors linger in your mouth. Beef is crisp and refreshing, fat but not greasy, and the cake is crisp and delicious, with a little cheese flavor. Don't be too satisfied!

Fuping carving room

When it comes to persimmons, we have to talk about Fuping. In China, Fu Ping persimmon said second, but no one dared to say first. The best Fu Ping persimmon is soft and sweet, and you can see the crystal water when you tear open the pulp.

Fu Ping persimmon is loved by everyone for its sand, sweetness, softness and glutinous rice. Now it is exported to Japan, South Korea and the European Union, and has become a favorite dessert for many foreigners. From the appearance alone, Fu Ping persimmon is different.

Fu Ping persimmon, like a lovely peach with a top, looks very gratifying. This persimmon has thick pulp, less fiber and rich juice, so it can better highlight the original flavor and taste of persimmon. The cut is full of traffic! Crystal clear, as sweet as jelly, full of hearts!