Honey has tiny filaments when it is flushed.

There is a smell of wine and foam because it is too hot to ferment. Honey crystallizes in winter and melts and ferments when it is too hot in summer. Both situations are normal. It's best to put it in the refrigerator, not in a high temperature place for a long time, because it will deteriorate after a long time. I have never met such a silky thing as you said. Our honey is kept in the refrigerator in summer, so I haven't encountered such a situation as you said.