What kinds of lychees are there and which tastes best?

There are many varieties of litchi, among which we are familiar with:

1, March Red, March Red Litchi ripens in March of the lunar calendar and is also the earliest variety of litchi. Its thick skin, large core, yellow meat and rough meat are the most common in the market.

2. "Princess Laughter" has been deeply loved by people from a very early age. Its meat is tender and thick, with sweet taste, crystal clear color and small core. It is planted in warm areas such as Guangxi and Guangdong, and it is a kind that is deeply loved by everyone.

3. White sugar poppy, also known as China Red, has bright red skin, sweet taste, high sweetness and thick and textured meat, which many people like to eat.

4. Glutinous rice paste is soft, glutinous and sweet, translucent in color, relatively large in volume, thick in flesh and thin in skin, and extremely high in nutritional value. It is a characteristic variety of Dongguan, and it is also known as the "King of Litchi".

The above litchi varieties are common to everyone. Speaking of the best taste, several varieties have their own advantages, depending on personal taste.

The picture comes from the internet.