Excellent composition introducing hometown specialties

In our usual study, work and life, everyone has dealt with writing. Through writing, we can gather our scattered thoughts together. In order to make your writing easier and more convenient, the following are the excellent compositions that I have compiled to introduce hometown specialties, hoping to help you.

Excellent essay on introducing hometown specialties 1 Dengzhan cake is a specialty of my hometown with crisp skin, soft edge, cool stuffing and unique flavor.

Dengzhan cake, like the oil of ancient flat vegetables, is produced in Rui 'an. It consists of rice flour and soybean, and the stuffing is shredded radish and pork leg. It is said that at the end of Yuan Dynasty and the beginning of Ming Dynasty, the contact signal between the Liu Bowen rebels who attacked Wenzhou City and the rebels in the city was "waiting to cut" cakes, and the Wenzhou proverb "waiting to cut" was homophonic with "lighting". It has also been said that at the end of Guangxu in the Qing Dynasty, two brothers, Chen Dahai and Chen Suihai, from Wenzhou, set up stalls to fry lanterns and cakes at the steep gate of the East Gate.

I like to eat the specialty of my hometown-Dengzhan cake. I was about 4 or 5 years old when I first ate it. At that time, I recovered from a serious illness and couldn't eat. At that time, my father took me to eat Gordon. I didn't want to eat it at first, but the delicious taste made my taste thunder, and then I couldn't help taking a bite. Wow! Delicious! The cake is crispy outside, and the shredded radish inside is soft and delicious. What a unique flavor! I wolfed it down.

The practice of lamp cake is very unique. It is to soak rice and soybeans for two hours first, and then grind them into rice slurry, which is shiny and very beautiful. Brush a layer of pulp with a special round spoon, then add shredded radish and pork leg, beat a golden egg, brush a layer of pulp, and finally put it in a boiling oil pan. When cooking, the rice slurry overflows into a round shape, rapidly ferments in boiling oil, expands into a dome shape, and gradually floats out of the round spoon.

Every time I go to buy lanterns and cakes, there is a long queue. Once, a foreigner gave a thumbs-up and was full of praise!

Come and eat the specialty of our hometown-Dengzhan cake!

My family lives under the new bridge at the mouth of Fenghua River, where there are many specialties, such as strawberries, bayberry, peaches and grapes.

Grapes in my hometown are like pearls strung on bamboo stands, just like pearl lanterns. Colorful, including red, white, purple and green ... very beautiful. Our grapes are different. The skin can be eaten directly, and there is no baby in it. A bite is delicious and sweet.

Every year in July and August, we will serve sweet and delicious wine, taste your old illness and absolutely eliminate it.

I have a secret about grapes. That day, my mother and I went to the vineyard and saw those pearl lanterns from a distance. They are purple and beautiful. It is said that the highest vineyard on the mountain is the most magical in color and sweeter in taste. Grapes are composed of red, blue-green, white, purple and yellow. Different colors have different tastes. White is cream, red is strawberry, yellow is banana ... delicious. People call it "colored fruit", which is a legend.

Do you like grapes in our hometown? Next time you come, I will definitely give you colorful fruits. I will be your tour guide and help you introduce more special products.

My hometown is in yutian county, Hebei Province, where the land is fertile and the specialties are rich. The specialties of my hometown are Chinese cabbage, golden jujube and so on. Next, I will introduce you to the golden jujube.

Zizyphus jujuba is one of the special agricultural products in Yutian, which has a history of more than 2000 years. Jujube skin is bright red, the fruit shape is medium, the meat is thick and small, and the sugar content is high. Sun-dried dates stretch out golden and tough silk, so they are called "golden jujube". With its unique quality, it enjoys a high reputation in the country. Jujube is a fruit with the functions of nourishing yin and tonifying kidney, invigorating spleen and regulating stomach, calming the heart and enriching blood, and having the same origin of medicine and food.

Spring has come, willows have blossomed and grown leaves, but jujube trees are sleeping greedily. It does not shed leaves, nor does it bloom. The tree was covered with dense wrinkles, like an old man's face, and the branches were covered with small black pimples, quietly reaching into the sky.

It was not until April that Xu Jin's little black pimple stretched out a small bud, which was light yellow and delicate. This bud grows very fast, and a lot of leaves grow in a few days, which is really fresh and lovely.

Then the jujube tree bloomed, and six sharp petals, like a golden six-pointed star, were mixed in the leaves, emitting a mysterious fragrance. Jujube flowers grow as soon as they fall, and the red is shocking. In autumn, jujube trees grow up, and from a distance, the green leaves are covered with small red lights, which is really beautiful! Sweets, it looks like I have to drill down my throat. The more I eat, the more I like it.

Every year from September 9th to June 9th, 10, a picking festival is held in my hometown. You are also welcome to come to my hometown to eat and pick dates.

My hometown is Wenxian County, Jiaozuo, where iron stick yam is abundant. Wen county's iron stick yam is famous all over the country for its wide use.

The shape of iron stick yam is very strange. Long yam is like a stick, which has many holes. There are several long beards on these holes, just like a short stick with long hair.

Its skin is black, which makes people feel dirty, but you will be surprised when you cut it open, because its interior is very white. Yam tastes slightly sweet, so people like it very much. Yam is not only very strange in appearance, but also very useful. Yam contains 18 kinds of amino acids, 10 kinds of trace elements and other minerals, so it has the effects of strengthening spleen and stomach, tonifying lung and kidney, invigorating middle energizer, invigorating spleen and deficiency, tonifying kidney and replenishing essence, nourishing heart and calming nerves. It can also quench thirst and produce fluid.

Because fresh yam is rich in vitamins, amino acids, minerals and trace elements, it can also prevent abnormal lipid metabolism and arteriosclerosis, enhance human immunity and delay aging, which is of great help to middle-aged and elderly people and has unique effects on nourishing and caring skin. If yam is used as medicine, it also has its special pharmacological effects: the copper ions in yam are of great help to the development of human connective tissue and have great curative effect on vascular system diseases. Calcium in iron stick yam is very helpful for bone injury, osteoporosis and tooth loss, and also has a good effect on patients with chilblain, diabetes, hepatitis, infantile diarrhea, enuresis, infantile dyspepsia, oral ulcer and tuberculosis.

Iron stick yam is so popular because it has many beneficial functions and curative effects. I think, after listening to my introduction, people who didn't like yam will like it, right?

I like Pingtan, my hometown with beautiful scenery, and I like the delicious fruits in my hometown, such as bananas, red apples and watery grapes in Huang Chengcheng. I can't put it down, but I have a soft spot for watermelon, a specialty of my hometown. Every time I think about it, I can't help drooling!

Growing in Luyang, a key production base of melon and fruit planting in the whole province with fertile soil and pleasant climate! I like summer best all the year round, and I am looking forward to it, because summer is the season of watermelon harvest. The delicious watermelon is waiting, which makes me feel that summer is also a pleasant season. Moreover, the hotter the weather, the fresher the juice overflowed from watermelon. Looking at the big green watermelons piled on the ground, there is a handle on the round watermelon, like a newborn fat doll, which looks silly. That silly look makes you laugh and cry. Small head, not big head, is embroidered with many patterns. Watermelon is decorated with green and black robes. Do you feel like a fashionable girl?

I couldn't resist the temptation to buy a watermelon with the only money left. When I cut it down, the watermelon juice splashed out on my face and clothes, making a crisp sound ... But it didn't show weakness and ran out like a caged bird, digging the center with a spoon, and the juice slipped round and round at the tip of the spoon, which was pure natural red. Gently touch the watermelon with the tip of your tongue, and the sweetness will flow into your heart!

Whenever I taste the delicious watermelon in my hometown, I can't help liking my hometown more, because only when our hometown has a good climate of warm winter and cool summer and fine sand can we produce such a unique and admirable century treasure! He is not only sweet and crisp, but also suitable for all ages! I love my hometown, and I love the special product of my hometown-watermelon!

My hometown is Shuanglong Town, Xixia County, Nanyang City. It is located in the depths of Funiu Mountain, which is winding and undulating for 800 miles. My hometown is located in the embrace of the mountain. Although my hometown is not vast in territory and rich in resources, it is also fertile in land and rich in products, with specialties all year round.

In spring, the sun shines brightly and everything recovers. The warm spring breeze quietly spread a velvety green carpet on the mountain. At this time, people in the mountains began to get busy. Go shopping for kudzuvine flowers and pick fist dishes. Pueraria lobata is purple with light powder; Boxing dishes always hang their heads shyly. Scrambled eggs with kudzuvine flowers and boiled pork with boxing dishes are extremely rare delicacies.

In midsummer, the sun is like fire, and cicadas are singing. After a heavy rain, an umbrella-shaped mushroom quietly poked its head in the mountains, on the roadside, under the big tree and in the grass. Red, yellow, blue and purple can be eaten when picked. There is also a brown one, which is not very beautiful in shape, but it tastes good. These are gifts from Dashan to the mountain people.

Clear autumn, sweet-scented osmanthus, golden wind to send cool. The mountains and forests in my hometown are also a harvest scene. The chestnuts on the hillside here are fruitful and have bent their branches; Persimmons in the field over there are like strings of red lanterns hanging all over the branches, and like red agates hidden among green leaves, which are very beautiful; In addition to the bumper harvest of corn in the field, the most gratifying thing is the hairy kiwifruit. You see, they are fist-sized, like groups of fat dolls in brown sweaters, huddled up but firmly hung on the shelf, waiting for people to pick them up.

In severe winter, it is freezing, dripping into ice. The mushroom greenhouse in my hometown is full of laughter, warm as spring, and a vibrant scene. Smart hometown elders are picking Xixia mushrooms, another specialty of their hometown, with hard-working hands. Xixia Lentinus edodes is a rare "delicacy" because of its thick texture, delicious taste and rich nutrition. In recent years, hardworking hometown people have gradually embarked on the road of getting rich by planting mushrooms. The specialty of hometown is also stepping out of hometown, going to the world and a bright future.

I love my hometown, and I love the specialties of the four seasons in my hometown.

My hometown is in Zigui, Hubei, where there is a special product-oranges, which we all like to eat.

Orange trees are evergreen all year round and have leaves. They are so cute. The branches of orange trees are dark green. Every spring, I can smell its flowers. Flowers are white, mixed with leaves, like stars.

In March and April, oranges will be as big as small glass beads. It will grow to the size of table tennis in May and June. But at this time, it will always hide under the leaves and be shy. In July and August, it grew to the size of a ball.

An orange is oval. At first, its skin is green. Its skin is thick and hard, and it takes a lot of effort to peel it off. Later, oranges gradually matured, and some two or three were together, as if whispering. Some people think alone. In September, oranges change from green to orange. At this time, its skin became thinner. After peeling off the skin, you can see the petals of silky light orange pulp, forming a ball. When you look closely, it looks like a crescent moon in the sky. When you put the pulp into your mouth, a sour juice will flow over your mouth. Sometimes, too much. However, when you are lucky, you will eat very sweet oranges. Swallow it slowly, just like drinking honey, and you will feel the sweet juice flow into your heart. There will also be a sweet taste, which will stay in your mouth and make you memorable.

And every autumn, many merchants come to buy oranges from other places, wax them, pack them, and then transport them to the market for high-priced sales. Wherever you go, you will see the specialties of my hometown. Oranges not only sell well, but also farmers earn a lot of money. I hope that the longer the Zigui oranges are, the better. I hope that our customers will be more and more.

Oranges are all treasures, not only the flesh can be eaten, but also the skin can be used as medicine, or made into dried tangerine peel, a favorite snack. Oranges have high nutritional and economic values, and I especially like oranges in my hometown.

Ah! Oranges in my hometown, your sweetness has won honor and wealth for my hometown. I praise you from the bottom of my heart.

Oranges are sweet and sour, I believe you will love them! My hometown is its birthplace!

In spring, when you come to my hometown, a large area of orange trees will appear in front of your eyes. Citrus, large and small, is as beautiful as putting a new green dress on the earth. We children who love to eat look at orange trees all day, hoping that they will bear fruit for us as soon as possible.

In summer, oranges on the orange tree are as big as bouncing balls, and green gems are dotted on the orange tree. During the day, our children often climb up and down the orange trees and play hide-and-seek in the oranges. The orange orchard is like our paradise, and it has endless fun. In the evening, the villagers will come to the orange forest to enjoy the cool and the moon. Whenever this happens, the orange doll jumps down from the tree playfully and eagerly, as if listening to what we are saying.

In autumn, after the hard work and sweat of the farmer's uncle, the orange doll has changed into gold and red clothes, just like a small lantern hanging in the living room. Farmers' uncles said happily, "This year is really a bumper harvest!" We children had no choice but to climb up with three jumps and two jumps. Pick an orange and smell it. Oh, it smells good! Peel off the skin and take a bite. The juice in the pulp is always sweet in my heart. Farmers also picked all the oranges and sold them: "Come on, come on, sell delicious oranges!" " Delicious! "The person who saw it came up and asked," How much is it? " "One piece and one catty." Farmer uncle said with a smile, put it down. ""Well, sixty cents a catty. "Deal, I'll buy five catties." "Good, good!" ……

In winter, there are some orange peels in front of the window of every household. Don't make a fuss, because orange peel is also very useful! It can cook soup with radish, which is very fragrant and warm! Making tea with orange peel is beneficial to ventilation and can cure diseases after processing. Orange peel can also be made into beautiful small orange lights.

The oranges in my hometown are really good. I love oranges!

Excellent composition on introducing hometown specialties 9 There are many specialties in my hometown, and I like them very much. But among so many specialties, chestnuts are my favorite and the most famous specialty here.

Chestnuts are distributed in China, Beijing and other places. They have a big shell barrel in the shape of a ball. There are 2-3 nuts, which are born in shell barrels. The famous variety is Liangxiang chestnut, which is produced in Liangxiang, a suburb of Beijing. The fruit is small, about 5 grams, sweet and ripe in the middle of 10. Qianxi Li Ming, also known as "red skin" and "red hair", is produced in Qianxi, Xinglong and Guo Da, Hebei Province, weighing 7-9.5 grams, with red and brown skin, fresh and sweet taste and maturing in mid-September. Hong Guang chestnut in Laiyang, produced in Zhuangtou, Laiyang, Shandong Province, has large fruit, dark brown skin, bright color, good quality and sweet taste, and matures in early September; In addition, Castanea henryi, also known as Pearl Chestnut, is distributed in the Yangtze River valley and all parts of the south of the Yangtze River. The shell contains an oval nut, which tastes like chestnut. Another singer of the same name also elaborated in this entry.

Chestnuts are also indispensable in my life. There are many interesting things between me and chestnuts! I remember when I was very young, my mother always bought me chestnuts in the market and cooked them for me when I got home. I really miss such days! Today, my mother went to the market early in the morning and bought me a lot of chestnuts. She said, "Since I like chestnuts so much, I'll buy more for you to eat enough!" I quickly cheered, because I like to eat chestnuts since I was a child, and my mouth watered when I heard chestnuts! My mother can never help me. Naive I always thought it was a very happy thing-eating chestnuts! We are ready to start work!

Wash chestnuts first, then pick them up and cut them in the middle, so that they can be eaten quickly and peeled easily. It is the best of both worlds! Then put the pressure cooker in place, and you can put the prepared chestnuts in the pot. Boil chestnuts for about 30 minutes, and you can go out of the pot!

I swallowed chestnuts in one gulp, as if I had gone back to the past, and a burst of sweetness flowed into my heart.

A "fragrance" filled the air and made me unforgettable for a long time.

My hometown is Lianjiang, where there are not only rich products, but also many fruits, including carambola, longan and litchi ... Among them, my favorite is Lianjiang tangerine, one of the three treasures of Lianjiang.

The shape of red orange is round, bigger than a fist. Its fur is golden, like a golden ball. Look carefully, the coat of red orange is covered with many tiny papules, which is very cute!

The newly grown red orange, guess what color it is? Red, yellow, purple ... no, I tell you, it's cyan, like a small glass ball. At this time, you cut one and lick it with your tongue. Bitter and astringent, it tastes terrible. After a while, when you grow up, pick it and eat it. Your teeth seem to be loose and your eyes are narrowed. In the mature season, golden oranges are covered with branches, like small yellow lanterns and fat dolls. You jostled me for someone to pick it. At this time, as long as you peel off the coat of oranges, you can see the golden, sweet and sour flesh inside, sitting together like obedient children, which is very cute. Pick up one and smell it. A burst of orange smells fresh and drools for thousands of miles. If we carefully tear open the transparent skin outside it, we can see rows of small comb-like pulp, crystal clear, I can't help but take a bite, and sweet juice is squeezed out of my teeth, which is delicious. By the way, children, do you know why it is called red orange? Guess, I'll tell you. When you gently cut the red orange, you see that the pulp is red and yellow, so it is called "red orange".

Red orange is not only delicious, but also effective. Oranges have the effects of promoting fluid production, quenching thirst, reducing qi and appetizing. It can also treat loss of appetite and chest pain ... by the way, the dried tangerine peel we usually eat is made of orange peel, and the orange juice is made of orange.

The oranges in my hometown are not only famous in China, but also exported abroad. Orange was rated as "the best fruit in state banquet" and recently as "the famous fruit in China". Ah, red orange is Lianjiang's honor and pride. I love you, the red orange of my hometown!

Excellent composition on introducing local specialties 1 1 My hometown is Hainan Island, the second largest island in China. It is hot all year round and belongs to tropical monsoon climate. The specialty of Hainan is coconut. Coconut is not only widely used, but also has high economic value. Coconut tree is a precious tree. It can be used all over the body.

Coconut trees are tall and straight, up to 5 ~ 6 meters. Coconut trees are round and thick, long and straight, with leaves at the top. Coconut trees bloom in spring and bear fruit in summer.

Coconut trees are long and straight and can be used as pillars. Rural people build houses, many of them use desiccated coconut as roof beams, and some use desiccated coconut as bridges or shipbuilding rafts. The trunk of the old coconut tree is hard and beautiful in texture, which can be used to make exquisite furniture. Coconut leaves, tender, are often used to wrap glutinous rice cakes, and old ones can be used to make brooms and make summer sleeping mats. It is said that the coconut leaf mat was a treasure dedicated to the emperor in ancient times!

Coconut use

My hometown is Chenzhou, Hunan. Chenzhou has many specialties, including the prestigious Linwu duck, delicious Dongjiang fish, Yongxing sugar orange rich in vitamin C, and Linglong tea in eastern Guangxi ... but Guiyang jar meat is my favorite.

Speaking of Guiyang jar meat, there is an old legend! During the Three Kingdoms period, it was recaptured by Shu, and people pickled lean meat and streaky pork with local specialty spicy, and presented them to General Zilong as a snack, which won his favorite. Later, under the rule of General Zilong, the local people were well fed and clothed. During the Chinese New Year, every family kills a pig. If it can't be eaten at one time, it will be pickled with altar pepper. The next year, Tomb-Sweeping Day can eat it. Guiyang jar meat got its name from this and has been passed down to this day.

I like jar meat not only because of its legend, but because of its taste.

The entrance is spicy and delicious, fat but not greasy, and it has a long aftertaste when swallowed. As long as there is jar meat on our table, I can eat an extra bowl of rice. Although I wheezed, my forehead was sweating and my mouth was burning, I still refused to stop. I was so hot that tears ran down my nose! Jar meat is not only delicious, spicy and delicious, but also green food, so you can eat it with confidence.

Its production is very different from bacon. Bacon is smoked and roasted with fresh meat, which is easy to rot in the production process, and even some unscrupulous businessmen soak it with Didi essence before processing. Guiyang jar meat is made by slicing fresh lean meat or pork belly, slightly frying, adding garlic and celery to make it stuffy, adding the local famous Fiona Fang Chaotian pepper sauce when taking out of the pot, putting it into the jar, pouring fresh camellia oil, and sealing the jar. There is no need to be careful about deterioration during processing, and of course there is no need for any preservative chemicals, as long as the amount of salt is well controlled.

Jar meat is spicy and has a long aftertaste, which has the magical effect of appetizing and enhancing appetite and won people's love and trust. It has won the title of gold medal product in the 4th (International) Agricultural Fair in Hunan, China, and is one of Four Treasures of the Study in Chenzhou, Fucheng.

Now it can be seen in supermarkets and specialty stores of all sizes. The most famous are pork belly and lean meat, and the packaging is also varied. There are glass bottles, crocks and vacuum bags to facilitate small packaging. Customers can choose according to their own tastes!

If you travel to Chenzhou, don't forget to taste Guiyang jar meat, and you can also bring some bottles or jars to your relatives and friends!

I love my hometown, and I love the jar meat in my hometown more!

My home is in Xiaolin Town, Cixi City, Zhejiang Province. Xiaolin is a small place.

Speaking of Kobayashi, we have to praise our specialty-slippers. Most people in Xiaolin make slippers. On the way to school, you can see at least a dozen slipper manufacturers, including Xinxing Shoes and Jiajia Shoes. ...

To say cheap and good quality, only Xiaolin slippers can count, otherwise how can customers buy our slippers!

A customer once looked around outside a shoe factory. The owner of the shoe factory greeted him warmly and said to the customer, "Do you want to buy slippers?" "hmm." The customer replied. Suddenly, the boss was so happy that he put all the slippers in front of the customers. The customer was suddenly startled. Look at this pair of beautiful slippers with that pair. A hundred flowers blossom, and it is really impossible to pick out one. The boss seemed to see the customer's mind and quickly took out a pair of slippers and said to the boss, "These slippers are the best, very practical, beautiful and strong." The customer picked up the slippers and looked at them for a while. He said decisively, "OK, how much is it?" The boss gave the customer a satisfactory price. The business is done.

Hard-working Kobayashi people constantly improve all kinds of slippers with flexible hands, making Kobayashi's slippers more and more famous. Our shoes made by Kobayashi are sold all over the country, and some of them are even exported to foreign countries. Kobayashi is thriving day by day.

Come and see it another day. Wear our Xiaolin slippers.

There are many kinds of snacks in my hometown, and all kinds of fried foods attract many people who come to taste them, such as kebabs, gluten, squid, chicken wings, chicken legs, fish balls, fried steaks, chicken chops and other flavors. There are fried foods that even a local can't name, and there are many, many more. But among all fried foods, stinky tofu is my favorite.

Stinky tofu smells bad, but it tastes particularly fragrant. I have eaten it many times, but I can't get enough. Whenever my grandfather and I come to Hu Garden, I ask him to buy me two strings of fried stinky tofu. At the thought of that scene, the saliva will involuntarily flow out. Can you not be greedy? You think, when the stall owner puts pieces of stinky tofu into the boiling oil pan, you will hear a "squeaking" sound. After frying for about two minutes, the stinky tofu will be cooked. Look at the stall owner's neat hand, take out the fried stinky tofu from the oil pan, put it in the pan, brush it on the stinky tofu with a brush, and a string of fragrant fried stinky tofu can be eaten. When you eat this string of fried stinky tofu in your stomach, you can remember it again. Even the delicacies are not as catchy as it is. It's really beautiful, just like Peisi Chen, a comedian in a TV sketch, posing as a Xinjiang native to buy mutton kebabs.

If you don't believe me, please come and try the fried stinky tofu in our hometown.

14 My hometown is beautiful Qingdao, which is tightly pressed by the vast sea, and there are many delicious seafood growing in the beautiful sea. There are big fat scorpions, delicious prawns and rich fish ... and what I like is the old specialty of our hometown-clams.

You can see clams at banquets, restaurants and even ordinary meals at home. The clam shell is very beautiful. If put together, it must be a convincing work. Close up, there are many patterns on it, one above and one below, but it feels like a small fan. From a distance, it looks like a small stone, so small, like a pearl. The clam shell is not only beautiful, but also the meat inside is lovely. If you look closely, it seems to be smiling at me. When the little clam is in the water, it is especially interesting. In the water, it will stretch out its slender tail from time to time. Sometimes I put my hand in and touch it, but it seems unwilling to let go, so I quickly take back my tail like a shrinking turtle.

This is a specialty of our hometown-Meretrix meretrix. Look at its beautiful shape, it must taste better. If you are a foreign friend, you must come and have a taste when you have the chance!

Introduction of Excellent Composition 15 "Shun Di Tours Linwu, Famous Duck is Famous in China". You must have heard of or tasted the famous Linwu Duck, which is a specialty of my hometown! Let me give you a detailed introduction.

Linwu Duck is produced in Linwu County, Chenzhou City, Hunan Province. It is made of ducks raised in the wild in Wushuixi, a mountain stream along the Shunfeng Mountain in Linwu, through seven complicated procedures, with peppers, refined salt and spices unique to Linwu. Linwu Duck is one of the eight famous ducks in China with a long history. According to legend, when Shun Di traveled around the world, he passed by Linwu and was attracted by an attractive fragrance. When he smelled it, he accidentally tasted this delicious food-linwu duck, so he introduced this food to the palace. Linwu duck is famous all over the world and has become a necessary royal tribute in all dynasties.

The meat quality of Linwu duck is delicious and delicate, combining the aroma of local tea oil and the spicy taste of Linwu pepper, the taste is "absolutely". As soon as the package is opened, the spicy taste makes people salivate; Eating in the mouth is fragrant and spicy, which makes people's mouth wide open and happy, just like the hot and enthusiastic personality of Hunan people. Take me for example. I like eating linwu duck in bulk. Every time I pass a store selling linwu ducks, I always drag my mother into the store and never leave without buying a catty or two. After I bought it, my mother was afraid that I would eat too much at a time, so she hid some of it, but how could it be difficult to beat me as a little detective? I often try my best to rummage through everything just to eat delicious linwu duck. There are many varieties of Linwu duck, including small packages of spicy duck meat, spicy duck wings, spicy duck breasts and spicy duck legs, as well as spicy whole duck and salted duck.

How's it going? Are you excited after hearing my introduction? Then it's better to act. Go and buy it and try it!