How to eat water chestnut when it is frozen?

Water chestnut is a common food in life. It tastes very good. Can be cooked, fried, steamed, etc. It's waxy and delicious. Water chestnut can be eaten directly after freezing or heated after thawing, depending on personal taste.

Water chestnut can be eaten directly or processed after thawing.

Water chestnut is a delicious food with high nutritional value. After freezing, the weather is very cold. Some people like to eat frozen fruits, such as frozen grapes, frozen pomegranates and frozen yellow peaches. They think such food is delicious. If they want to eat frozen horseshoes, they can also eat them.

If you don't particularly like frozen water chestnuts, you can thaw them and cook them.

How to cook water chestnut Ingredients: 500g water chestnut, 3 slices of onion, 3 slices of ginger, 3 teaspoons of pepper1/(3G), 3 slices of star anise, 3 slices of fragrant leaves and 2 teaspoons of salt.

Exercise:

1. Soak water chestnut in water for 30 minutes, and then wash off the soil on the surface and crevices of water chestnut with a waste toothbrush;

2. Cut the onion into sections and slice the ginger. Put the washed water chestnut into a pot, then pour water on the water chestnut, and add onion, ginger, pepper, star anise and fragrant leaves;

3. Cover, bring to a boil with high fire, and then cook with medium fire 15 minutes;

4. Open the shell directly when eating.

Precautions for eating water chestnut 1. Water chestnut had better not be eaten raw.

Water chestnut should not be eaten raw. If you often eat water chestnut raw, it will cause great pressure on the stomach and is not good for the health of the stomach. First of all, raw water chestnuts generally have some astringency, and cooked water chestnuts are sweet and have no astringency; It is important that water chestnut is cold, eating more will hurt the spleen and stomach, and cooking water chestnut can replenish the spleen and replenish qi; In addition, raw water chestnut may pollute parasites, so eating it may cause gastrointestinal diseases.

Water chestnut cannot be eaten with pork.

Water chestnut and pork are two compatible food materials. Water chestnut and pork should not be eaten together, because water chestnut and meat may cause liver pain, abdominal pain and other diseases. In addition, especially those friends with indigestion should pay more attention. If you eat water chestnut with pork, it will seriously damage their health.

Water chestnut cannot be eaten with honey.

Water chestnut and honey are compatible, so water chestnut and honey cannot be eaten together. If you eat water chestnut and honey together, it will cause some indigestion symptoms, especially when the weather is cold and the spleen and stomach are not harmonious. At this time, if you eat water chestnut and honey at the same time, it may increase the burden of digestive glands and aggravate the symptoms of indigestion.