What's delicious in Chengdu during the free open day of Chengdu scenic spot in May?

Chengdu 2 1 Free Open Day Some scenic spots in Chengdu will have free open days, which means that the scenic spots will be free on that day, and some scenic spots will be open free in May. However, since May 18 is World Expo Day, many museums will be open for free.

In order to implement the Notice of the General Office of Chengdu Municipal People's Government on Printing and Distributing the Implementation Plan of Optimizing the Income Mode of Tourist Attractions in Chengdu to Promote Tourism Development, increase the intensity of benefiting the people and promote tourism consumption, a number of scenic spots such as Chengdu Jinsha Site Museum, Chengdu Wuhou Temple Museum and Wangjiangta Park are now open to the public free of charge.

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Tiantai Mountain, Chengdu Giant Panda Research Base (including Dujiangyan Wild Release Center), Qingcheng Mountain Scenic Area, Dujiangyan Scenic Area and Qingcheng Mountain Houshan Scenic Area need to be reserved in advance.

Chengdu 2 1 Free Open Days for Major Attractions Chengdu Food Articles 1, Hotpot

Some people say that you still want to eat Chongqing hot pot. The bottom of butter Chongqing hot pot is as exciting as the weather in Chongqing, while Chengdu hot pot with clear oil and fragrant bottom pays more attention to health. Compared with Chongqing hot pot, it is more like a gentle girl next door. Dalongyi, Xiaolongkan, western sichuan bazi, Shu Daxia and Tan Duck Blood are all local hot pot brands in Chengdu.

Dalongyi (in Duan Yulin Life Plaza, South Third Ring Road, Wuhou District)

Xiaolongkan (2nd Floor, Times Huazhang, East Street 188)

Western sichuan bazi (Wuhou Temple Street 19)

Shu Daxia (Shaoling Road)

Tan duck blood hotpot (Zhaoling road branch)

String, the small sentiment of Chengdu people, hot pot is fished by everyone together, and that string was signed by several people. The bottom of the pot tastes slightly lighter than that of hot pot, and it is more casual and free. Don't worry that people can't finish all the dishes in the shop without eating.

Jiangguanchang Xiaojun Liver Hotpot (behind the bus stop sign of 2 1 Road, Guangfuqiao West Street)

Hot pot, string is a group of people's carnival, then maocai is a person's satisfaction. As can be seen from the dishes, Chengdu is a very inclusive city, which can accommodate everyone's mood. There are too many brands in maocai. I recommend two brands.

Under the hibiscus tree-there is lobster sauce with Chengdu characteristics in the seasoning, which has a different maocai flavor.

Fake Hot Pot Dishes-Opposite to Dicos, Taisheng South Road

2. Sichuan cuisine

Saznan? Want to try authentic Sichuan food?

Just ask the fat baby. Sichuan cuisine, that is, Sichuan cuisine, is one of the four traditional cuisines in China, one of the eight major cuisines in China, and a master chef in China. Sichuan cuisine has a wide range of materials, diverse seasonings, diverse dishes and equal emphasis on freshness and alcohol. It is famous for its good use of spicy spices. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, and is good at absorbing and innovating, and enjoys a good reputation at home and abroad. Chengdu, the capital of Sichuan, was awarded the honorary title of "Food Capital of the World" by UNESCO. Sichuan cuisine is mainly home-cooked dishes, supplemented by high-end dishes. Most of the materials are daily flavors, and there are also many delicacies. Its characteristic is that the red flavor pays attention to hemp, spicy, fresh and fragrant; White has a variety of flavors, including sweet, bittern and strange. Representative dishes include fish-flavored shredded pork, kung pao chicken, boiled fish, boiled pork slices, husband and wife lung slices, diced Chili chicken, Mapo tofu, Chongqing pork, Dongpo elbow and Dongpo pork. Other classic dishes include: great chicken, chicken feet with pickled peppers, beef, liao ribs, chicken with saliva, hot and sour potato shreds, spicy shrimp, beef fried with Chili, Sichuan hot pot, spicy and fragrant fish and so on. To taste the best Sichuan food, you must go to a home-cooked restaurant.

Hometown Home Cooking (Amethyst Branch): Floor 0/2, Amethyst Garden, No.8-9 Amethyst West Road, Wuhou District, Chengdu

Address of seasonal home cooking: Hongwasi Street 1, Wuhou District (near Xuefu Cinema)