The weather in Fujian in June

In October, the autumn in the north is full of golden eyes, but the autumn in the south is still full of green. Fishermen on Xiapu Beach in Fujian are busy catching the sea and staged the most beautiful autumn harvest feast at sea in a year. Every autumn, a photography team of about 200,000 people rushes to Xiapu to capture this magnificent scene.

In autumn, Xiapu can enjoy the most beautiful shallow beach in China. On the coastline of more than 400 kilometers, fishermen hold up dense laver racks, waiting for the most abundant autumn harvest at sea in a year. Xiapu, a famous hometown of laver and kelp in China, is rich in marine fish such as grouper, oyster, large yellow croaker, etc. It is famous for mustard tuber in agriculture. Superior natural resources make Xiapu, Fujian a famous land of fish and rice. Autumn is the busiest season for Xiapu fishermen in a year. The laver shelf on the shoal has been covered with laver, and Xiapu prawns in offshore shrimp boxes have begun to harvest. Fishing boats in the distance have begun to return home with full loads, and the annual autumn harvest at sea has officially begun.

Xiapu is warm in winter and cool in summer, and the annual average temperature is between-16 and 19 degrees. Unlike the autumn in the north, the autumn in Xiapu is still green. The obvious difference in climate between the north and the south has created different landscapes at the same time. The only thing that is the same is the synchronous autumn harvest, but one in the field and the other in the shallows can enjoy the same autumn harvest. Xiapu in autumn is also the time with the most tourists, because the grand scenery here attracts a large number of tourists to find out. Hundreds of thousands of photographers gather here, holding long guns and short guns on the shore to capture the most spectacular autumn harvest scenery here.

Autumn in Xiapu can be described as spectacular. In the morning, when the sun leaked the first light, fishermen appeared on the sea and began a busy day. Visitors can come here to play if they have nothing to do. There are enough fish left after the low tide in the shallows for you to have a full meal. Although it is free, it tastes better than the ingredients usually bought in the market. When the whole sun surfaced and the sea was covered with golden light, fishermen began to dry the kelp and seaweed that were salvaged. Apart from the shock, it was comparable to the mechanized autumn harvest in the north.

In addition to harvesting a day, it is to prepare for the next harvest. Fishermen are hardworking and the hardest. When the afterglow of the sun dyed the sea golden again, the day's work was coming to an end, and fishermen walked to the shore from a distance, with the remaining fish in their laundry baskets to take home for dinner. When the sun goes down completely, there will be a delicious smell of fish in the air, and a beautiful day will end with delicious food. Eating seafood here is no longer a luxury. The food here tastes light. If you eat for a long time, you will miss the delicious hot and sour powder of Bletilla striata Chen Jia. Don't take some spare ones when traveling.