What is the best month to travel to Beijing?

Beijing is our capital and a famous tourist attraction. Below, Bian Xiao Travel Network introduces the best travel time in Beijing for your reference. Welcome to browse!

Best travel time in Beijing

Autumn is the best season to travel to Beijing.

Beijing is located in the northern edge of North China Plain, with four distinct seasons, long summer and winter, and short spring and autumn. 1 is the coldest month, and the temperature is often below 0℃. July is the hottest, and the highest temperature sometimes reaches nearly 40℃. Flowers bloom in Beijing in spring (March-May); In summer (June-August), the colors are distinct and the photographic conditions are ideal; Autumn (September-65438+1October) is the best tourist season in a year. In winter (1 1- February of the following year), you can participate in fashionable leisure activities such as skiing.

One-season or four-season scenery

Spring: Spring in Beijing is usually from April to May. The time is short and the temperature changes dramatically. The temperature rises and falls sharply alternately. Often before the winter clothes are packed, summer has quietly arrived. Another big worry in spring is sandstorms, and sometimes even serious sandstorms occur, which inevitably makes people not enjoy themselves. However, in the gap between sandstorms and weather changes, there are still some warm and pleasant weather suitable for hiking in May. May is also the most concentrated month for large-scale performances.

Related attractions: Temple of Heaven, Academy, National Grand Theatre.

Summer: Although the summer in Beijing is not long, there are many days of high temperature, especially around noon. The temperature in the sun can almost boil eggs. But the mountains around Beijing are cool and fresh, which is a good place for summer vacation.

Related attractions: Qinglong Gorge (recommended), JD.COM Grand Canyon, Yunju Temple and Shijingshan.

Autumn: Autumn is the most beautiful season in Beijing. With the autumn getting stronger and stronger, the leaves of various trees are still bright green, some begin to turn yellow, and some are as bright as flowers. Around 1 1 month, the red leaves in Xiangshan are more and more warm and colorful, and people who climb the mountain to enjoy the red leaves are in an endless stream. In the morning after an autumn rain, the air is fresh.

Related attractions: Xiangshan Park, Jingshan Park and Summer Palace.

Winter: In winter, all the trees in Beijing are dead. It's not the scenery but people who come to Beijing at this time. Catch up with a temple fair in full swing, have a pot of steaming mutton hot pot and have a lively year. This is the fun of visiting Beijing in winter. In addition, skiing is also a good winter tour.

Related attractions: Nanshan Ski Resort, Shi Jinglong Ski Resort and Jundushan Ski Resort.

Second, appreciate the flowers in Beijing.

Sakura yuyuantan park from the end of March to mid-April

Yulanhua Tanzhe Temple is from the end of March to the middle of April.

Lilac Fayuan Temple in mid-April

Tulip Golden Tulip Garden, from mid April to mid May.

The Rose Temple of Heaven runs from the end of April to the beginning of June.

Lotus Beihai Park is from mid-July to the end of August.

Hongye Xiangshan Park 65438+1mid-October to165438+1mid-October.

Beijing Tourist Food Guide:

Jingweizhai

In beginning of spring today, old Beijing pays attention to eating "spring cakes", which is called "biting spring". At the beginning of spring, Beijing often can't see green spring, so it invented spring cakes, just like people's hope for spring. Two pancakes are full of spring. If you bite them down, you will naturally win a good prize. "Jingweizhai" is an old Beijing shop, where you can eat authentic spring cakes. My husband and I are frequent visitors here. This place has always been our first choice when we don't want to cook and want to eat home-cooked food. Dry-fried meatballs, Zhajiang Noodles, roast duck, shredded pork in Beijing sauce, roasted mutton in Beijing, and even shredded pork with fish flavor. We only love this family.

Jingweizhai has many stores in Beijing. We often eat Beiwa Road, and friends can check the location of other stores according to their own location. Koi fish only recommends delicious food, and it will not be specially recommended by the store ~

Jia Fan restaurant

Living in Beijing, eating roast duck is essential. I prefer the roast duck in Jia Fan restaurant to the famous Quanjude and Dadong roast duck. This hotel doesn't look big to enter, but there are a lot of guests every day, and they are still waiting in line until seven or eight on weekdays. If you want to eat roast duck, you need to book it in advance, otherwise you may not be able to eat it. The roast duck in Jia Fan restaurant tastes sour and sweet. As for why you feel this way, you can taste it yourself, so I won't get it over with.

Besides roast duck, there is also a delicious barbecue here. My husband likes roast kidney here very much. Of course, a pot of pear soup is also essential.

Mr. koi fish and Mr. Wang have only eaten the shop at No.80 Zizhuyuan Road, which is highly recommended. You can constantly explore the locations of other branches. Welcome to share with koi fish ~

Zui Xiang yuan laobeijing hotpot

The typical food in Beijing is also indispensable to the old Beijing hot pot. Both Mr. koi fish and Mr. Wang like hot pot very much, so we can say that we have eaten all the hot pot restaurants in Beijing. However, considering all the hot pots in old Beijing, I prefer Zui Xiang Garden. Only here can you eat delicious high-calcium mutton! High calcium mutton! High calcium mutton! Say meat is delicious three times!

Unique decoration style, steaming copper hot pot, fresh high-calcium mutton, which is undoubtedly an essential place for winter parties!

Dongsi Fang Min restaurant

Dongsi Fang Min Restaurant is also a restaurant of old Beijing cuisine. It is full of Beijing flavor, but it feels different from Beijing and Zhai Wei. Every time I go to Chaoyangmen, koi fish will come here to eat. The dishes that must be ordered every time are also very fixed, such as hot kidney flower, shredded tomato and eggplant, and the favorite crispy minced garlic!

Dongsi Fang Min Restaurant has many shops. Koi fish always goes to Chaoyangmen Head Office. Friends who want to eat can find Fang Min around them according to their location.

Cuiqing restaurant

Cuiqing Restaurant is really koi fish's great love, and friends who are not spicy and unhappy must go. Speaking of Cuiqing Restaurant, you must eat stinky mandarin fish! I remember when I just graduated, Mr. koi fish took koi fish to Cuiqing. As soon as I entered the hotel, the "bad smell" came to my nose. It is hard to imagine why there are so many people here. However, when he got the first bite, koi fish couldn't live without it. Later, my husband and I went to Wuhan and ate authentic mandarin fish, but we still thought that the emerald mandarin fish in Wuhan was not bad. Besides smelly mandarin fish, we like to order dried beans and stir-fried beef every time. There are several halls of Jiaduobao. Perfect!

Before, we always went to Cuiqing in Chaonei Street, which looked a little old-fashioned. Recently, the shop on the fifth floor of Century Jinyuan Shopping Center was newly dug. The environment here is relatively good and there are many locations, so you don't need to wait too long.