Traditional Culture Encyclopedia - Weather inquiry - What fruit do you eat in summer to reduce fire?

What fruit do you eat in summer to reduce fire?

Warm (hot) fruit

Suitable for cold constitution, the common ones are cherry, durian, mango, litchi, peach, longan, rambutan, peach, Sakyamuni, coconut meat, kumquat, ebony, red dates and plums.

Flat fruit

Suitable for all kinds of physique, such as apple, grape, passion fruit, lemon, guava, avocado, pineapple, lotus fog, orange, sugarcane, papaya, olive, plum, Indian jujube and so on.

Cold fruit

Suitable for heat constitution are mangosteen, watermelon, pitaya, pear, carambola, grapefruit, strawberry, loquat, tomato, banana, kiwi, melon, grapefruit, orange, persimmon, coconut water and mulberry.

From the above, we can know that choosing cold (cold) fruits can effectively prevent fires. Hereby, the sacred fruits of removing fire are solemnly recommended: watermelon, pitaya, mangosteen and pear. Especially in summer, the effect of cooling off summer heat is particularly remarkable:

watermelon

The king of melons and fruits in summer, sweet and delicious, sweet and cold, has the functions of clearing away heat and relieving summer heat, purging fire and relieving annoyance, stimulating appetite and helping digestion. Watermelon is rich in nutrition. It is a good food for relieving summer heat, mainly used for relieving summer heat and quenching thirst, but it is recommended that patients with heart failure and edema eat less.

Pitaya; pitaya; dragon fruit

Pitaya has the functions of clearing away heat and toxic materials, purging intestinal fire, moistening intestine and relaxing bowels. Eating pitaya can also promote eye health, increase bone density, help cell membrane formation, prevent anemia and anti-neuritis, angular stomatitis, lower cholesterol, whiten skin and prevent dark spots.

mangosteen

Known as fruit, it is native to Malay Peninsula and Malay Archipelago, and is widely planted in Southeast Asia such as Malaysia, Thailand, Philippines and Myanmar. Mangosteen pulp is white, tender and soft, sweet and delicious, slightly sour and cool, smooth and delicious, quenching thirst and promoting fluid production, and strengthening the body. It has the effects of reducing dryness, cooling and reducing fever, and has the effect of reducing fire. It is a treasure among tropical fruit trees, named after the fruit. Mangosteen pulp can overcome the heat of durian. In Thailand, people regard durian mangosteen as "the fruit of husband and wife". If durian gets angry after eating too much, eating a few mangosteens can relieve it.

pear

Sweet and cool, slightly sour, it has the functions of clearing away heat and promoting fluid production, moistening lung and resolving phlegm. It is often used for fever and fluid injury, polydipsia and thirst quenching, hot cough and dry cough, dyspnea and aphonia, constipation, etc. , stomach cold, spleen deficiency, diarrhea is prohibited.

Matters needing attention

Pay attention to the right medicine when treating diseases, and pay attention to eating the right fruit when removing fire.