Who can tell me how to make yam soup in the hotel?

Efficacy: tonify middle energizer and nourish tendons.

Source: nutritious and healthy recipes

Use 250 grams of yam with coarse chicken skin.

Methods: Fresh yam was used as food, or 250 grams of yam decoction was used instead of tea. Its characteristics are tonic but not greasy, fragrant but not dry.

If you take it for a long time, you can also add Radix Astragali, pollen, Radix Ophiopogonis, Radix Rehmanniae and other decoctions and eat their meat, or use yam 1 00g, stew pig pancreas1and eat yam in soup.

There are many plants called yam in China. Some sweet potatoes are called yam, and some potatoes are called yam or yam eggs. Yam here refers to edible and medicinal white yam, which is called Dioscorea opposita or Dioscorea opposita in medical books. Sweet, spleen and stomach, lung and kidney. Selected prescriptions of Zhang Xichun, a modern famous doctor.

Sparerib yam soup

Ingredients: one yam (it doesn't matter if you like);

2-3 ribs;

2 ~ 3 pieces of Lentinus edodes (preferably soaked dried Lentinus edodes), 4 pieces of Jujube, and 0/0g of Lycium barbarum/kloc (more than a dozen pieces).

Salt, Lentinus edodes essence and other seasonings;

Working procedure:

1. Cook the ribs in a small pot with cold water first, and then rinse them quickly with cold water (this will not only clean the blood foam in the meat, but also keep the meat fresh and tender after rapid cooling);

2. Put the washed ribs into a soup pot, add appropriate amount of water (according to personal needs), add mushrooms, dates and medlar, and cook for 2 hours on high fire;

3. Peel and cut the yam into pieces, put it into the stew, continue to cook for 40 minutes (first big fire, then small fire), add salt and mushroom essence (lovers can also add appropriate amount of pepper), and cook for 20 minutes.

Image of the finished product: the soup is amber, pure and delicious, the ribs are slippery and rotten, and the yam is soft and slightly sweet. It is a good soup stock for spring tonic.