What are the three highlights of Chinese theme banquet dishes design?

1. The three highlights in the design of Chinese theme banquet dishes are the hot dishes highlighted in the banquet dishes.

2. Highlight the big dishes in the hot dishes.

3. Highlight the first dish in the big plate. The order of banquet dishes in China is hand dish, cold dish, hot dish, soup, dim sum, beet, staple food and fruit. The structure of Chinese banquet dishes must grasp the principle of "three highlights" and the requirements of combination.