Doujiao fried meat photography

Stir-fry pork belly with vegetable oil until golden brown, add water to boil to remove floating foam, add star anise, dried pepper, ginger slices, soy sauce and low heat wine for about an hour. When it is about 80% ripe, add dried beans to roast meat. It is very common in rural areas. Many people in cities dry the boiled water of beans and save it for burning meat in winter. This is a beautiful dish with a unique taste. How to cook this dish varies from region to region.

Fried pork with dried bean curd is delicious. Dried beans absorb oil to get rid of greasy. Here's how to do it: soak a handful of dried beancurd in warm water, wash and cut into sections, shred ginger, shred dried Chili, cut into sections of onion, slice garlic, wash pork belly, cook it first, cut it thin, pour oil in a hot pot, put the seasoning in the third step into the pot, stir-fry until fragrant, pour pork belly and turn it over.

Stir-fry pork belly with oil, add onion, ginger, cinnamon, aniseed and pepper, stir-fry pork belly until golden, pour it into a bowl with seasoning, and leave a little base oil in the pot. Boil the oil. Add pork. Stir fry the oil. Add pepper and star anise, onion, ginger and garlic. Stir-fried wine has a little flavor. Add dried beans. Stir fry evenly. Broth with a little sugar. Add mite oil, less oil and a few crystal sugar, stir-fry until it is jujube red, stir-fry pork belly, add star anise, cinnamon (less) chives and ginger slices, add pepper if you like, continue to stir-fry, and add cooking wine, soy sauce and seasoning.

As long as the beans are soaked and washed, cooking is no different from other dishes, but the degree of soaking depends on personal habits and drowning people. For example, the elderly should soak their hair well, and if they like crisp and hard hair, they should shorten the soaking time accordingly. Stewing and steaming don't take long. After soaking, cleaning and drying, it should be tied and put into a woven bag with an inner membrane, sealed and stored in a dry place, pay attention to moisture, and dry it once in a while.