How to make delicious and easy chicken soup

Ingredients for chicken soup

300g chicken, 1 yam

1 carrot, 1 corn

1 piece of ginger

How to make chicken soup

Step 1

Prepare all ingredients.

Step 2

Wash and chop the chicken into pieces, cut off the corn, peel and cut the yam and carrot into hob pieces, and peel and slice the ginger.

Step 3

Heat oil in a pot, add three slices of ginger, add chicken and fry until it changes color.

Step 4

Add a spoonful of cooking wine and stir-fry until it evaporates.

Step 5

Boil two large bowls of water and remove the foam.

Step 6

Add corn to the casserole.

Step 7

Carrots.

Step 8

Pour in the chicken together with the ginger pieces.

Step 9

Add water, cover, bring to a boil over high heat, then turn to low heat and simmer for 1 and a half hours.

Step 10

Add yam 20 minutes before serving.

Step 11

Add a spoonful of salt and simmer for 5 minutes before serving.

Step 12

Sprinkle with chopped green onion, super fragrant, nutritious and delicious yam chicken soup is ready.

Step 13

Finished product.

Step 14

Invincible freshness.

Step 15

Drink more nutritious soups in autumn and winter to stay healthy.

Step 16

Stew it quickly if you like it.

Chicken soup cooking tips

1 Do not add water halfway, if you add water, add boiling water. 2. The whole process takes about 2 hours. If you don’t like the time, you can also use a pressure cooker.