What are the food recommendations of Jiezi Ancient Town in Chengdu?

I have lived in Jiezi ancient town of Chengdu for five years, which can be said to be my second hometown. I know the food there very well. Don't ask why, I won't tell you that I am a foodie. ) There are 1 and tangma cakes in Jiezi Ancient Town, Chengdu. 2. Chicken slices from the Catholic Church. 3, lard parfait. 4. Leaf harrow. 5, tofu curtain.

First, soup and sesame seed cake. When you get to the ancient town of Jiezi, you will find many shops selling soup and biscuits, all of which are authentic soup and biscuits. Do you really want to buy it when you see this? Authentic Tangma cake is made of refined powder, sugar, rock sugar and so on. After peeling and making oil. The process of making crisp hearts. It is round, then it is glued with peeled sesame seeds and baked. It is a natural green food made by hand.

Highlight: Tangma cake, with uniform color, sesame seeds on the surface, no scorched spots on the bottom, sweet and crisp, non-sticky, crisp and delicious, instant in the mouth and fragrant. The products of tangma cake are all hand-operated, pure green halal food, without chemical additives, and the storage time can reach more than half a year. Because of abiding by the ancestral teachings, Tangma cake has always been the favorite of the elderly and children because of its exquisite workmanship, yellow but not burnt, crisp skin and crisp heart, and sweet residue.

Chicken slices from the Catholic church. Chicken slices in the Catholic Church are named after the founder Nie Fu Xuan who set up a stall near the Catholic Church for a long time. It was famous in the Republic of China 17, and it was called Chongqing chicken slices when it was brought into Sichuan cuisine in the 1970s. It has the characteristics of strict material selection, fine knife work, exquisite seasoning and proper cooking, and is well-known throughout the country for its color, fragrance, taste and shape. Chicken slices are made only by fat cocks less than one year old. Pay special attention in the process of killing, scalding, cutting and cooking. Unique cutting method and unique seasoning. Even after slicing and serving, add nest oil, mix in Chili noodles, sprinkle with sesame oil and red oil, and then sprinkle with sugar to eat evenly. Chicken slices are big and thin, tender and tasty, spicy and mellow, which is really unique. Ingredients include sesame paste, red pepper, fine pepper noodles, specialty nest oil, sugar, monosodium glutamate and so on.

Highlight: Chicken slices are mixed with red oil, but there is no onion, ginger and garlic. Chicken slices are thin and delicious. It's spicy, and it tastes really delicious.

Third, lard parfait. Lard parfait is a snack with unique local characteristics.

Highlight: The taste of childhood is the aftertaste of childhood.

Fourth, the leaf rake. Also known as wormwood steamed buns, there are many wormwood steamed buns on the market now, which are made of rice, glutinous rice and appropriate amount of peas.

Highlight: It contains pork stuffing, which is moist and refreshing, oily but not greasy. It has the characteristics of non-stick pan, non-stick chopsticks and non-stick teeth.

Five, tofu curtain. This history is a bit long, about 500 years. First, make edible raw soybean milk from high-quality soybeans, and then add a proper amount of brine to make them coagulate together. Then make it with wooden boxes and gauze. Filtering, drying, and molding into a curtain shape.

Highlight: The biggest feature is that you need Rhizoctonia solani to eat, bake and fry. It tastes very special.