What are the characteristics of Qinghai tourism?

Qinghai, located in the northwest of China, is a tourist destination. It has a vast territory and high altitude, and its unique natural environment has also bred many natural specialties unique to the plateau. When you travel to Qinghai, you must bring some special products home. Highland barley wine, Cordyceps sinensis, ginseng fruit (commonly known as Potentilla anserina), yellow mushroom, snow lotus, yak meat and so on are all suitable for taking away!

First, ginseng fruit

Qinghai ginseng fruit is one of the most famous local specialties, which has many functions such as improving sexual desire, lowering blood pressure and lowering blood fat. The appearance is similar to the root, and it is a perennial rhizome fruit.

Second, Cordyceps sinensis

Cordyceps sinensis is a specialty of China, mainly produced in Qinghai-Tibet Plateau of China, Sichuan and Qinghai. Since the Ming Dynasty, Qinghai Cordyceps sinensis has enjoyed a high reputation in the international market. During the period of 1460, China Cordyceps was sold to Japan and some countries in Southeast Asia, and was called the legendary treasure of China. At present, Cordyceps sinensis is still one of the export commodities with the highest exchange rate in Qinghai Province. In the international market, the price of Cordyceps sinensis is as high as more than 700,000 US dollars per ton. Cordyceps sinensis is used as medicine, with dry stroma and insect body, sweet taste, warm nature and fragrant air. Entering the lung and kidney meridians is beneficial to the lung and kidney, nourishing bones and muscles, relieving cough and asthma, and resisting aging, and is lethal to tuberculosis and hepatitis bacteria. Cordyceps sinensis, a traditional medicine and food, is a famous nourishing and health care treasure at home and abroad.

Third, beef consumption.

Qinghai Datong yak is an important local ecological type of yak in China. Because wild yak often appears in its distribution area, its genetic composition contains wild yak genes, which has obvious physical characteristics. Because the breeding father is wild yak, it is a new breed of yak in Qinghai Plateau, and it is the only cattle breed that makes full use of forage resources in Qinghai Plateau.

Fourth, snow lotus

Saussurea involucrata mainly refers to Saussurea in Compositae, also known as Saussurea involucrata, Saussurea involucrata and Saussurea involucrata. It is a rare exotic flower and grass, distributed in Xinjiang (Urumqi, Bokeda Mountain and Heshuo). It is called Chaguo Suba in Tibetan and Kaguli in Uygur, and it is a perennial herb in Compositae. 1996, Saussurea involucrata has been listed as a second-class protected plant in China. Saussurea involucrata is the only Saussurea plant listed in the China Plant Red Book, and it is a national third-class endangered species. In 2000, the document the State Council 13 explicitly prohibited the mining of wild Saussurea involucrata.

Five, highland barley wine

Qinghai is located in the cold, and people are used to drinking as companions, especially during the Spring Festival every year. The representative product of highland barley wine is Huzhu brand series wine, which is made from highland barley, a unique food crop in Qinghai-Tibet Plateau, by using the traditional brewing technology of Tianyoude highland barley with a history of more than 300 years, combined with scientific formula. The wine is mellow, clear and transparent, and has a unique style of no headache, no dry mouth, quick hangover and better taste after heating.

Six, yellow mushrooms

Yellow mushroom is one of the specialties of gangcha county, which is deeply loved by the world because of its unique flavor and excellent taste. Its protein content is extremely high, rich in various nutrients, and contains physiologically active chemical components that enhance the immune function of the body and inhibit the growth of tumors, so it has high nutritional value and dietotherapy and health care functions. Because of its tender meat and high nutritional value, Tricholoma gangcha is praised as "soft gold" growing on the grassland by the catering industry.

The above is the introduction of typical specialties in Qinghai, I hope I can help you ~