Where is the Bashang white mushroom produced? What are the specialties of Bashang Grassland (Mulan Paddock)?

Bashang White Mushroom

Bashang White Mushroom is produced in Mulan Weichang Grassland. It generally grows in deep mountain canyons at an altitude of 8,000 to 1,500 meters. Mubai is a purely natural edible fungus, pollution-free and with a unique flavor. It contains protein, eight amino acids and lysine, which is generally lacking in cereals and is extremely abundant in Mubai.

Laly amino acids are beneficial to the development of children's physical and mental health. It contains various minerals such as phosphorus, sodium, and sodium. Oats, commonly known as naked oats, are a grain that people in the producing area like to eat. This product is refined from high-quality oats from the alpine region of Bashang, Hebei, at an altitude of more than 1,500 meters and is pollution-free. It is low in fat, low in sugar, high in fiber, high in protein, and rich in essential amino acids, vitamins, linoleic acid and mineral nutrients. It is the first choice for patients with hypertension and diabetes. No other chemicals are added during the production process.

The annual output is 1,000 tons. Main nutrients: 100 grams contains 15.6 grams of protein, 8.8 grams of fat, 65 grams of starch, 402 kcal of calories, 69 mg of calcium, 390 mg of phosphorus, 380 mg of iron, 1310.18 mg of vitamins, 1320.13 mg of vitamins, 0.23 mg of vitamin E, according to Q/ZBJY001-2003 (Golden Century 0755-2003) standard. A mouth full of oatmeal powder and wine makes people drool. It can be seen that people love the noodles, and there are many ways to eat the noodles, with different flavors in the dry autumn.

It can be processed into bird's nests, fish and fish, storage boxes, pastries, dumplings, pimples, pills, noodles, yam seeds, etc. It can also be processed into pancakes, boiled fish, fried noodles, paste, oatmeal, instant noodles, etc. It has not only become a staple food for locals, but also a brand-name product for export. It is low in fat, low in sugar, high in fiber, high in protein, and rich in essential amino acids, vitamins, linoleic acid and mineral nutrients. It is one of the first choice products for patients with hypertension and diabetes.