Traditional Culture Encyclopedia - Weather forecast - Appreciation of handwritten newspaper pictures about tea culture
Appreciation of handwritten newspaper pictures about tea culture
Since ancient times, people in our country have liked drinking tea, so tea culture was born. Below is a picture of a handwritten newspaper that I have shared with you. Let’s take a look! Pictures of handwritten newspapers about tea culture
Beautiful pictures of handwritten newspapers about tea culture
Tea Culture Tea Varieties
Green Tea
Maojian: Produced in Xinyang, Henan, commonly known as the "King of Green Tea".
Longjing: It is both a place name and the name of a spring in Hangzhou, Zhejiang Province. The tea produced here also bears this name.
Biluochun: Produced in Dongting Mountain, Wuxian County, Jiangsu Province. The tea leaves are harvested in the spring and the finished product is tightly wound with a spiral shape. It is said that during the Kangxi period, a girl from Dongting Mountain picked tea leaves without a basket and put the tea leaves between her breasts. The tea was warmed by body temperature and produced a strange fragrance, which was called "scare-killer" tea. Emperor Kangxi of the Qing Dynasty visited Taihu Lake in the south. He liked the fragrance of this tea, but thought it was indecent to scare people. And because the tea leaves were spiral-shaped, Emperor Kangxi named it Biluochun. Biluochun became a tribute tea in the Qing Dynasty.
Maofeng: Produced in Huangshan, Anhui Province.
Hukui: Produced in Taiping County, Anhui Province.
Guapian: Produced in Lu'an County, Anhui Province.
Pearl tea: produced in Pingshui, Zhejiang.
Qingding: Produced in Tianmu Mountain, Lin'an, Zhejiang.
Baiyun Tea: Produced in Yandang Mountain, Zhejiang.
Yinhao tea: produced in Baidie Ridge, Hunan.
Black tea
Sichuan red: Sichuan red tea is produced in Yibin and other places in Sichuan Province. It has the characteristics of tight, round and straight, with exposed edges, dark color and strong internal fragrance. of excellent quality.
Qimen Black Tea: Qihong for short, produced in Qimen, Anhui Province.
Dianhong: Yunnan black tea, referred to as Dianhong.
Nanka black tea: produced in Xinyang, Henan. Warms the stomach and body, resists cold, and retains heat.
Xinyang Red: Produced in Xinyang, Henan.
Beiyuan tribute tea: produced in Jianou City, Fujian Province.
Oolong tea
Tieguanyin: produced in Anxi, Fujian Province.
Golden Gui: Produced in Anxi, Fujian Province.
Hairy crab: Produced in Anxi, Fujian Province.
Benshan: Produced in Anxi, Fujian Province.
Dongding Oolong: Produced in Dongding Mountain, Taiwan.
Dahongpao: Wuyi Mountain, Fujian Province
Dancong: Fenghuang Mountain, Fenghuang Town, Chaozhou City, Guangdong Province
Yellow Tea
Mengding Yellow buds: The tea buds are uniform, flat and straight, yellow in color, with golden hair exposed; the soup is yellow in color, translucent in the middle, sweet, fragrant and tender, and mellow and refreshing. It is the best yellow tea.
Junshan Silver Needle: Produced in Junshan Island, Dongting Lake, Hunan.
White tea: produced in Fuding, Fujian
Songxi white tea: produced in Songxi County, Fujian.
Dark tea: Produced in Anhua, Hunan.
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