Brown sugar ginger tea with ginger or ginger?

It is very cold in winter. Drinking a bowl of strong ginger tea in the morning can dispel the cold in the body and make the body play a good health care role. So, when we cook ginger tea every day, which is better, ginger or old ginger? What is the difference between ginger and old ginger? Next, Bian Xiao Yipin Tea Network will introduce you.

Ginger or ginger for ginger tea? What is the difference between ginger and old ginger?

First, ginger or ginger is used for ginger tea.

We usually cook ginger tea, and it is best to use ginger.

Second, the difference between ginger and ginger

1, Ginger: Ginger is what we usually call tender ginger, which is generally tender and tender, not as rich as old ginger, and can be used for cooking or kimchi.

2. Ginger: The appearance of ginger is khaki, and its skin is rougher than tender ginger, with texture and spicy taste, so it is generally used as a condiment. Ginger has high medicinal value, pungent taste, more gingerol, stronger efficacy and rich taste. If you are here to make soup and boil water, you must use old ginger, which is why it is said that "ginger is still old and spicy".

Ginger or ginger for ginger tea? What is the difference between ginger and old ginger?

3. Dried ginger: Dried ginger is dried ginger slices or ginger powder. The effective components in dried ginger are reduced, and the effective components in ginger soup are few, so the effect is poor; In addition, dried ginger may have been treated with sulfur or other chemicals. Such dried ginger cannot be cooked and may be harmful to health. So it is best not to cook ginger soup with dried ginger.

Through the above introduction, we already know that old ginger is the ginger of the next year, which contains a lot of crude fiber and has a strong taste. Suitable for soup and ginger tea. Ginger has a high proportion of gingerol, which is spicy and irritating and has a good health care effect.