Does the survival rate of mushroom bag have much to do with climate?

External environmental conditions affecting the growth of edible fungi. There is temperature, humidity, air and light. Different varieties and different growth periods need different temperatures, humidity, air and light. Different mushrooms need different environmental conditions to grow. But the environmental factors affecting the growth of mushrooms are similar.

These elements exist to varying degrees. If they can meet the growth needs of mushrooms, mushrooms can grow normally, and growers can both succeed and benefit. Different mushrooms have different requirements for growth temperature. Taking Pleurotus ostreatus as an example, the normal growth temperature of Pleurotus ostreatus is required to be between 8℃ and 32℃, and it will be affected if it is too high or too low. It is cold in winter in the north, so the temperature suitable for mushroom bags will not reach, but it is ok to use heating in most rooms.

Temperature is not the only indicator. If you put the mushroom bag in a place where the air humidity is too dry, it is not conducive to the growth of mushrooms. Take Pleurotus ostreatus as an example, its environmental humidity should reach 65%-75%. Such humidity may not be difficult in the south, but it is also a challenge in the winter in the north. Heating will evaporate most of the water in the room. If people don't take some measures, it will be difficult to achieve such air humidity. The suitable sowing date is March in spring. Common mushrooms, straw mushrooms, Agaricus blazei, and Tricholoma. Loose soil, good ventilation and drainage, high fertility. These bacteria are planted in soil, watered and covered with plastic film to keep the temperature around 25℃. Water once every 1-3 days, store in the shade, and pick once every 7 days.

Mushrooms contain a variety of nutrients, among which the content of protein is twice that of cabbage and potatoes, and four times that of tomatoes and carrots. Mushrooms also contain valuable fat and lecithin, which can prevent the accumulation of cholesterol in the human body. Sugar, glucose and mould sugar in mushrooms can greatly improve their nutritional value. Mushrooms are also rich in vitamin E, calcium, phosphorus, iron, sodium, selenium, potassium, manganese and magnesium. Mushrooms have anticancer, blood pressure lowering, blood lipid lowering, anti-inflammatory, qi regulating and appetizing effects. Mushrooms are rich in vitamin C and have detoxification effects. Mushrooms can also prevent cancer.