What should I do if it is foggy in sushi box?

The solution to this situation is as follows:

1. Adjust the temperature: Place the booth at a suitable room temperature, and avoid placing sushi in a place that is too cold or too humid. If the weather is wet, you can put the food on the shelf above the box to avoid contact with the air at the bottom.

2. Keep dry: Excessive humidity may cause fog in sushi box. Some hygroscopic agents, such as silica gel desiccant, can be placed in boxes to absorb excess water. When setting up a stall, you can also put a layer of transparent plastic wrap in the middle of the box to reduce the humidity in the box.

3. Replace sushi box: If the box is aging or damaged, you can replace it with a new box. At the same time, sushi box with high transparency, strong material and no deformation can avoid fogging in sushi box.